"I currently work as a designer at a software company in Chicago, Illinois. I have moved around a bit job wise but have gotten to work on some pretty cool projects such as Salpica, XOCO and Frontera packaging—all for the celebrity chef, Rick Bayless. I miss the incredible tools/resources/studios available to the students. Having the ability to think of an idea and then immediately produce it using the resources available was something I absolutely took for granted. I also appreciated the huge support system supplied by peers and professors."